Temperado bars are perfect for day-to-day appreciation of cacao. The bar is formed of a unified cacao mass in a gentle process of mixing cacao solids and cacao butter under carefully controlled temperature.

Origin: small family farm in pristine rural state of Bahia, Brazil.

The care for the land, using restorative farming methods and producing only in small batches ensures that our products are of supreme quality.

Everyone involved in the production of our products is proud to be part of a fair, honest venture, honouring the land and ecosystem they are part of.