All products conform to the organic standards of Brazilian Ministry of Agriculture and Povos Da Mata certification network.
We are in the process of having this recognition accepted in the UK/EU.

are organically cultivated in Bahia and brought exclusively to Scotland, honouring every hands-on step from soil to cup.
All products conform to the organic standards of Brazilian Ministry of Agriculture and Povos Da Mata certification network.
We are in the process of having this recognition accepted in the UK/EU.
From tree to bar all on one farm.
Each step is taken with care to preserve the natural aromas and subtle properties of beans.

all beans come from single farm adhering to strict organic standards

cacao is fermented in banana leaves and dried naturally

crafted by hand with care in small batches

a collective effort rooted in deep devotion to the land and the people tending it


Tended with patience on a family-run regenerative farm, our single-estate cacao is never rushed and always pure. Exceptional flavour meets sacred integrity, crafted with love for the land, the people, and you.
Premium grade raw cacao bar. Result of a meticulous process of melting raw cacao in low temperature to just allow filling the mould. Characterised by visible cacao butter pattern which didn’t manage to mix with cacao solids. We patiently wait for these bars to set in their moulds.
500g

Premium raw cacao bar perfect for day-to-day cacao appreciation. Compared with the ceremonial grade, the cacao bean paste is mindfully mixed a little longer with cacao butter to create a unified mass.
500g
coming in Oct 2026
PRE-ORDER NOW
All our bars are lactose free and vegan friendly. Each bar is typically made with only four ingredients. All fruit used in the bars grow on the farm and are processed on site.

Available in 5 flavours, sold in bundles. Individual flavour bars are available for wholesale customers.
45g
45g
45g
45g
45g